Monday, May 19, 2014

Explaining our Yeti Encounter

If you have't read it yet, go check out the story of our yeti encounter before reading this.

Left to right: Oatmeal Raisin, Chocolate
Oak Aged, 2014, 2013, 2012
Hough's in Greenfield had a special event during Pittsburgh Craft Beer Week to celebrate the 20th anniversary of Great Divide Brewing Company with 20 of their beers on tap. We noticed that a number of them were variations on their Yeti Imperial Stout. As a bit of an experiment, we decided to order a flight of five different variations of the same beer to see how much difference there was in their flavors even though they all started with the same base beer.

When writing the post about our experience, we thought it would be interesting to write it as if they were actual yetis instead of beers. Thus the yeti post was born. If you go back and read it with a little imagination, you should be able to figure out what the actual beers were like. If you enjoyed this post, let us know by leaving a comment or saying something about it over on our Facebook page.

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