- Color:
- Black Brown, almost black with very mild red hints, according to Dave it was “the color of methylnaphthalene, it’s not a bad thing” SRM ~27
- ABV:
- 7.4%
- Glass:
- Pint
- Smell:
- chocolate, espresso, roasted
- Taste:
- This beer was a heavily roasted stout. It was a basic dark stout with more chocolate and roasted flavors. It had a strong espresso aftertaste that lingered for a long while. I still had the taste of coffee in my mouth 5 minutes after having a sip. It had a full body and mouthfeel with low carbonation. All I can say is that it was just very roasted. It was such a basic stout that it tasted like every other super basic stout. That’s not bad; if I was judging it in a competition of what fits the perfect requirements for a basic stout it would do well, but it was kind of boring.
It was so basic that I would have forgotten about it after drinking it if not for that lingering coffee taste.
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